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Wednesday, February 21, 2024

White Chocolate Brownies (Tender & Chewy!)


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Moist, chewy, and loaded with creamy white chocolate taste, these brownies might be your new favourite dessert. It solely takes a couple of pantry staples to whip them up and so they end up completely each time.

As a lot as I really like a great chocolate brownie, it’s enjoyable to change issues up typically! After you make these white chocolate brownies, attempt lemon brownies or strawberry brownies!

Closeup of a white chocolate brownie with a bite taken out of it.

White Chocolate Brownie Recipe

Everyone knows and love the basic brownie: fudgy, wealthy, and with a bittersweet chew that satisfies any chocolate craving. However if you wish to swap issues up, these white chocolate brownies are the way in which to go! They’re simply as moist and wealthy however with a milky, creamy twist! Much like a blondie, however much less like a cookie bar and extra wealthy and chewy.

These white chocolate brownies are nice served as-is, however due to their impartial taste they’re additionally nice with a scoop of your favourite ice cream on prime. Or with a drizzle of white chocolate or caramel sauce! As soon as these hit the desk they at all times get devoured right away. So you’ll want to save a sq. or two for your self!

Don’t Fear!

This recipe is Choosy Eater Authorized!

Ingredient Checklist

I really like that this recipe for white chocolate brownies solely makes use of a couple of easy components. Seize your favourite type of white chocolate and let’s get baking! Notice: all measurements are within the recipe card on the finish of the submit.

  • White Chocolate: Melted down, it infuses the brownie batter with a candy, milky taste. I like to recommend prime quality white chocolate and never baking chips.
  • Butter: Retains the brownies moist and fudgy, making every chew soften in your mouth. Since we add salt individually, unsalted butter works finest right here.
  • Eggs (3 massive + 1 yolk): These bind all the pieces collectively, whereas the additional yolk provides richness and fudginess.
  • Granulated Sugar: Simply sufficient sweetness to steadiness the white chocolate and create a crispy golden brown prime.
  • Vanilla Extract: Provides further heat, scrumptious taste. Use pure vanilla extract for one of the best taste.
  • All-Function Flour: Provides the white chocolate brownies their construction.
  • Salt: Just a bit bit to make the brownies style higher!

Use Excessive-High quality White Chocolate

White chocolate is the star right here, so ensure you’re utilizing actually good chocolate to get that scrumptious taste! You should use white chocolate chips, however they should be actual white chocolate and never white “baking chips”. Baking chips are extra akin to sweet melts, that are made with oil as an alternative of cocoa butter. For a great white chocolate, verify the components for cocoa butter as an alternative of oil (most frequently you can find palm oil.) This Ghirardelli white chocolate baking bar is a good choice!

Learn how to Make White Chocolate Brownies

If you can also make boxed brownies, you can also make these do-it-yourself white chocolate brownies! It’s really easy and solely takes a little bit little bit of prep. You’ll be having fun with creamy, fudgy goodness very quickly.

  1. Preheat Oven, Put together Pan: Preheat the oven to 325 levels Fahrenheit and spray a 9×13-inch baking pan with pan spray. You may additionally line the pan with parchment paper, leaving a 1-inch overhang on both aspect. Spray the parchment flippantly with pan spray.
  2. Soften Chocolate: In a medium bowl, gently soften the white chocolate and butter collectively both over a double-boiler or within the microwave. Warmth at 50% energy in 30 second increments, stirring between each till it’s totally melted.
  3. Mix With Different Elements: In a big bowl, whisk collectively the eggs, egg yolk, sugar, and vanilla. Add within the flour and salt and blend till simply mixed. Fold within the melted chocolate and butter till totally mixed.
  4. Bake: Pour the thick batter into the ready pan and unfold it out evenly. Bake for 35-40 minutes, or till a toothpick comes out clear from the middle.
  5. Cool and Serve: Let the white chocolate brownies cool for 20-Half-hour earlier than slicing and serving.
4-photo collage of the brownie batter being mixed up and added to a pan.

Ideas for the Finest Brownies

A couple of further suggestions to make sure your brownies end up completely! I’ve additionally included some methods to customise them in order that they style simply the way in which you want them.

  • Combine-Ins: Spice it up by mixing in chocolate or nuts! Add 1 ½ cups of mix-in of your selection. Some prime decisions are white chocolate chips, butterscotch chips, macadamia nuts, walnuts, or dried cranberries.
  • Bake It within the Proper Pan: A steel pan is finest for taller, extra evenly baked brownies! Should you don’t have steel, glass is the second finest. I don’t advocate utilizing a ceramic baking dish as they maintain warmth higher and your brownies might find yourself overcooked on the sides whereas nonetheless underdone within the heart.
  • Soften Gently: Soften the white chocolate very gently. It would get fairly thick as it’s stirred with the butter, but it surely ought to solely take 60-90 seconds to be totally melted.

Top-down view of white chocolate brownies in a metal pan, cut into squares.

Storing Leftovers

Should you’re fortunate sufficient to have a few of these white chocolate brownies left over, right here’s learn how to preserve them contemporary!

  • At Room Temperature: Retailer in an hermetic container at room temperature for as much as 5 days.
  • Within the Freezer: Retailer in a freezer bag or an hermetic container and freeze for as much as 3 months. Let it thaw at room temperature for 2-3 hours earlier than serving.

4 white chocolate brownies stacked on top of each other.

Attempt These Different Scrumptious Desserts Subsequent!

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  • Preheat the oven to 325 levels Fahrenheit and spray a 9×13-inch baking pan with pan spray. You may additionally line the pan with parchment paper, leaving a 1-inch overhang on both aspect. Spray the parchment flippantly with pan spray.

  • In a medium bowl, gently soften the white chocolate and butter collectively both over a double-boiler or within the microwave. Warmth at 50% energy in 30 second increments, stirring between each till it’s totally melted.

  • In a big bowl, whisk collectively the eggs, egg yolk, sugar, and vanilla. Add within the flour and salt and blend till simply mixed. Fold within the melted chocolate and butter till totally mixed.

  • Pour the thick batter into the ready pan and unfold it out evenly. Bake for 35-40 minutes, or till a toothpick comes out clear from the middle.

  • Let the brownies cool for 20-Half-hour earlier than slicing and serving.

Energy: 214kcalCarbohydrates: 21gProtein: 2gFats: 13gSaturated Fats: 8gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.4gLdl cholesterol: 56mgSodium: 67mgPotassium: 49mgFiber: 0.3gSugar: 14gVitamin A: 339IUVitamin C: 0.05mgCalcium: 27mgIron: 1mg

Vitamin info is mechanically calculated, so ought to solely be used as an approximation.



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