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Wednesday, February 28, 2024

Skillet Hen & Biscuits – Spend With Pennies


Hen and biscuits are creamy and scrumptious and bake up very quickly in any respect!

A hearty and creamy skillet dish with gentle, fluffy biscuits and cooked rooster retains it fast and straightforward.

Add a easy salad, and dinner is served!

Chicken and Biscuits in the pan

Components for Hen and Biscuits

This consolation meals is the proper mixture of fast and scrumptious.

  • Hen – Use leftover baked rooster or rotisserie rooster for fast prep.
  • Veggies – I exploit carrots and celery, however you should utilize any greens you’ve got readily available or frozen greens. Inexperienced beans, peas, or corn are nice additions.
  • Sauce – The creamy sauce is comparable in taste to rooster pot pie and it’s actually fast to make. Use canned condensed soup or make home made condensed cream of rooster soup for this recipe.
  • Biscuits – To maintain it quick, use canned biscuits – in case you’ve obtained time, you can also make your individual home made biscuits.
broth , butter , biscuit dough , onion , carrot , celery , parsley , chicken and cream of chicken soup with labels to make Chicken and Biscuits

Tips on how to Make Hen and Biscuits

  1. In a skillet, prepare dinner the onion. Add broth and greens and simmer for a couple of minutes.
  2. Stir within the sauce and cooked rooster.
  3. High with biscuits and bake for 22 to 25 minutes till bubbly and golden brown.
  4. Brush biscuits with extra melted butter if desired and serve heat.

Leftovers?

Retailer leftovers within the fridge in an hermetic container for as much as 4 days. Reheat parts within the microwave or the oven till heated via.

Freezing Leftovers: Cool fully and divide into particular person parts. Wrap parts tightly in plastic wrap or place them in hermetic containers. Freeze for as much as 2-3 months.

To Reheat after Freezing: Thaw parts in a single day within the fridge. Reheat parts within the microwave or the oven till heated via.

Savory Skillet Dinners

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Chicken and Biscuits in the pan

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Skillet Hen and Biscuits

A straightforward one-pan dinner loaded with veggies and rooster in a creamy sauce, topped with biscuits and baked till golden.

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Complete Time 55 minutes

  • Preheat the oven to 350°F.

  • In a 12-inch forged iron skillet or oven-proof pan, soften the butter over medium warmth. Prepare dinner for 3 to 4 minutes or till softened.

  • Add carrot, celery, and rooster broth and convey to a simmer. Prepare dinner 4 minutes or veggies are barely softened.

  • Take away from the warmth and add the diced rooster, cream of rooster soup, parsley, and garlic powder. Combine nicely to mix.

  • Lower every biscuit into quarters and place within the skillet on high of the rooster combination.

  • Switch to the oven and bake for 22-25 minutes or till the sauce is bubbly and biscuits are browned.

  • Brush biscuits with extra melted butter if desired and serve heat.

Biscuits could be bought within the fridge part of most grocery shops (any selection will work on this recipe). In case you can’t discover canned biscuits, you possibly can substitute home made biscuits of their place. If utilizing home made biscuits, be certain that the pan isn’t overcrowded. Further biscuits could be baked on the aspect if wanted.
Variations:

  • I discover the broth and condensed soup add sufficient salt however as at all times, season to style with salt and pepper.
  • Be at liberty so as to add 1 cup of sharp cheddar cheese to the filling if desired.
  • This may be baked in a 2.5 qt casserole or baking dish, you might want extra baking time.

Energy: 582 | Carbohydrates: 66g | Protein: 15g | Fats: 29g | Saturated Fats: 6g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 12g | Trans Fats: 1g | Ldl cholesterol: 31mg | Sodium: 1903mg | Potassium: 546mg | Fiber: 3g | Sugar: 6g | Vitamin A: 4487IU | Vitamin C: 10mg | Calcium: 95mg | Iron: 5mg

Diet data offered is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.

Course Hen, Dinner, Entree
Delicacies American
spoonful of Chicken and Biscuits with a title
homemade Chicken and Biscuits in the pan with writing
close up of Chicken and Biscuits with writing
Chicken and Biscuits in the pan and close up with a title



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