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Savory Candy Potato Casserole is a scrumptious new method to take pleasure in this traditional Thanksgiving aspect dish! Tender bite-sized items of candy potato are mixed with contemporary herbs and seasonings, sprinkled with a tacky crispy topping, and baked to perfection. This recipe is simple sufficient for weeknight dinners, but it’s good for the vacations, too!
I’m loving this new twist on the candy potato casserole! For those who’re in search of different methods to take pleasure in this tasty vegetable, strive mashed candy potatoes, candy potato cobbler with marshmallows, and don’t miss out on this extra conventional candy potato casserole.

Savory Candy Potato Casserole
A flavorful Savory Candy Potato Casserole is the proper method to change up the menu this vacation season! Whereas I really like the normal candy potato casserole made with brown sugar and a candy pecan crumble topping, this new savory model has my household’s tastebuds dancing with delight! This recipe begins with cubed candy potatoes which are coated in a liquid combination made with butter, hen inventory and contemporary herbs. It’s then topped with a crispy parmesan topping that takes this dish to the following stage!
Pair this with turkey in a bag and Grandma’s sausage herb stuffing for Thanksgiving, however make sure you make it outdoors of the vacation season, too. It’s fantastic served with a wide range of different fundamental entrees, like good air fryer steak or hen fried steak. That is certain to impress everybody that tastes it. And so they’ll all be going again for seconds and thirds!
Substances Wanted
Lots of the components on this savory candy potato casserole recipe are in all probability ones that you have already got in your kitchen. This makes it so easy to place collectively! See the recipe card beneath for an inventory of actual ingredient measurements.
- Candy Potatoes: This veggie brings a pure sweetness and hearty consistency to the casserole.
- Butter: Melted butter provides richness and taste.
- Rooster Inventory: Provides taste and the proper quantity of moisture, so the casserole doesn’t get too dry whereas baking.
- Recent Herbs: Recent thyme, oregano and parsley present contemporary, earthy taste that balances the sweetness from the potatoes.
- Garlic: Minced garlic provides a nutty, buttery style.
- Salt & Pepper: To convey all the flavors collectively.
- All Goal Flour: Helps thicken the sauce combination of butter, hen and herbs.
- Crispy Topping: A mixture of panko breadcrumbs, grated parmesan cheese, contemporary parsley and olive oil provides one of the best texture, and the crunch enhances the creaminess of the tender potatoes.
The best way to Make Savory Candy Potato Casserole
This casserole solely takes about Quarter-hour of prep! Whether or not you’re serving it for an on a regular basis household dinner or a vacation meal, it’s certain to be successful! Right here’s easy methods to make it:
- Prep: Put together a 9X13 inch baking dish by spraying it with nonstick cooking spray. Preheat the oven to 400 levels fahrenheit.
- Add Candy Potatoes to Dish: Pour the cubed candy potatoes into the ready baking dish in a good layer.
- Make the Sauce: In a medium bowl whisk collectively the butter, hen inventory, thyme, oregano, parsley garlic, salt and pepper. Then briskly whisk within the flour, taking care to not create any clumps.
- Make the Topping: In a separate bowl, combine collectively the breadcrumbs, parmesan cheese, parsley, and olive oil. You’ll want to combine all the things properly, evenly distributing the olive oil.
- Assemble the Casserole: Pour the liquid combination over the potatoes within the baking dish. High the potatoes with the crispy topping, evenly distributing it all around the casserole.
- Bake: Place within the oven and bake for 45 minutes or till the potatoes are tender and the topping is golden brown. Examine the casserole after half-hour and canopy with foil if the topping is getting too browned.

Suggestions & Variations
This casserole recipe is absolutely quite simple, however listed below are some suggestions so it’s good each time you make it!
- Chopping the Candy Potato: Be certain all the candy potatoes are lower into cubes which are roughly the identical dimension. This ensures even baking and consistency in each chew.
- For Comfort: To save lots of a bit a of time whereas prepping this, contemplate buying pre-chopped candy potato from the produce division of your native grocery retailer.
- Shred the Cheese: When you’ve got the time, I like to recommend grating the parmesan cheese by hand, as an alternative of utilizing pre-shredded. It should soften extra easily and have extra taste.
- Change the Herbs: Attempt switching it up and utilizing some completely different contemporary herbs, like basil, rosemary, and/or sage.

Storing Leftovers
When you’ve got some savory candy potato casserole leftovers, then it’s best to name your self fortunate! Right here’s easy methods to retailer it, so you’ll be able to take pleasure in it later:
- Refrigerate: Let the casserole cool to room temperature. Then, place it in an hermetic container within the fridge for as much as 6 days.
- Storing within the Freezer: Retailer your cooled casserole in an hermetic container. It should preserve for 1 month. Thaw in a single day earlier than serving.
- Reheating: Rewarm within the oven at 300 levels Fahrenheit for 10-Quarter-hour, or till warmed by. It’s also possible to pop a serving within the microwave for 15-20 second intervals till heat.

Extra Thanksgiving Recipes
In want of extra Thanksgiving recipes to finish your menu? I’ve so many tried and true vacation recipes to discover! Listed here are a number of extra of my favorites which are SO scrumptious!
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Put together a 9X13 inch baking dish by spraying it with nonstick cooking spray. Preheat the oven to 400 levels fahrenheit.
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Pour the cubed candy potatoes into the ready baking dish in a good layer.
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In a medium bowl whisk collectively the butter, hen inventory, thyme, oregano, parsley garlic, salt and pepper. Briskly whisk within the flour, taking care to not create any clumps.
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In a separate bowl, combine collectively the breadcrumbs, parmesan cheese, parsley, and olive oil. You’ll want to combine all the things properly, evenly distributing the olive oil.
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Pour the liquid combination over the potatoes within the baking dish. High the potatoes with the crispy topping, evenly distributing it all around the casserole.
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Bake for 45 minutes or till the potatoes are tender and the topping is golden brown. Examine the casserole after half-hour and canopy with foil if the topping is getting too browned.
Serving: 1servingEnergy: 338kcalCarbohydrates: 29gProtein: 7gFats: 22gSaturated Fats: 10gPolyunsaturated Fats: 2gMonounsaturated Fats: 9gTrans Fats: 0.5gLdl cholesterol: 38mgSodium: 999mgPotassium: 387mgFiber: 4gSugar: 5gVitamin A: 12311IUVitamin C: 5mgCalcium: 167mgIron: 2mg
Diet data is robotically calculated, so ought to solely be used as an approximation.