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Oatmeal Fudge Bars Recipe | The Recipe Critic


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These thick indulgent oatmeal fudge bars left me speechless! Creamy do-it-yourself fudge sandwiched between two oatmeal cookie layers. You’ll love the feel of the oatmeal bars that pairs completely with the wealthy chocolate fudge.

Cookie bars are the best way to go in terms of serving a dessert. Convey them to events or make a fast batch for the week. I really like that you would be able to reduce them to any measurement that matches your wants. Some weblog favorites are these cherry pie bars, Neiman Marcus bars, and my new favourite, congo bars.

Close view of oatmeal fudge bars stacked with a bite out of the top bar.

Oatmeal Fudge Bars

Oatmeal fudge bars are a thick and decadent cookie bar full of wealthy fudge within the center. The oatmeal cookie layers are buttery, candy, and stuffed with oats and it’s used as each the bottom and high layer of the bars. Then there’s the do-it-yourself fudge layer within the center. Chocolate chips and sweetened condensed milk create a gooey chocolatey fudge. Each chew is unforgettably scrumptious!

Any dessert that makes use of oats and chocolate someway creates the perfect treats! The feel from the oats is a match made in heaven with candy chocolate. These bars remind me of my oatmeal chocolate chip bars and my favourite oatmeal cookies. However in case you’re actually wanting a chocolatey deal with stuffed with oats, make these no-bake cookies! They’re unbelievable!

Components You’ll Want To Make Them

These oatmeal fudge bars use your whole customary baking substances. Simply be sure that to have the sweetened condensed milk available for the fudge layer. Plan forward so you possibly can whip up a scrumptious batch of those yummy bars. Everybody who tastes them will thanks! Take a look at the recipe card under for precise measurements.

  • Unsalted Butter: I used unsalted butter for these cookies. Let it sit out and are available to room temperature earlier than you utilize it in order that it mixes in properly with no lumps.
  • Granulated Sugar: That is what makes these cookies completely candy!
  • Brown Sugar: You should use darkish or mild brown sugar.
  • Massive Eggs: I all the time use giant eggs when I’m baking. Let your eggs come to room temperature (together with your butter) earlier than mixing them in.
  • Vanilla Extract: Including a splash of vanilla is all the time a good suggestion!
  • Fast Oats: Fast oats work completely on this recipe. See my suggestions under for utilizing rolled oats.
  • Flour: I used all-purpose flour for these bars.
  • Salt: Enhances the sweetness of the bars.
  • Baking Soda: This helps the oatmeal cookie base unfold.

Fudge Layer

Oatmeal Fudge Bars Recipe

Oatmeal fudge bars have been beloved by so many! Even Starbucks put them on their menu for a short while and other people couldn’t get sufficient of them. Myself included! If Starbucks beloved these sufficient to create them, then I knew I needed to do the identical! And you will love the outcomes as a result of this oatmeal fudge bar recipe is fingers down the BEST!

Oatmeal Bar Layer

  1. Preheat Oven/ Put together Pan: Preheat the oven to 350 levels Fahrenheit. Spray a 9×13-inch pan with pan spray and, if desired, line with parchment paper leaving a 1-2 inch overhang on both facet for straightforward removing from the pan.
  2. Cream the Butter and Sugars: Add 1 cup of the butter and each sugars to a stand mixer fitted with the paddle attachment or use a hand mixer. Beat them collectively till mild and fluffy, about 3-4 minutes on excessive velocity. Scrape down the perimeters and backside of the bowl as wanted.
  3. Add Eggs and Vanilla: Add the eggs and vanilla then combine till mixed.
  4. Mix the Dry and Moist Components: In a separate giant bowl, whisk collectively the oats, flour, salt, and baking soda. Then, add the dry substances to the moist substances and blend simply till absolutely mixed.
  5. Press the Dough Into the Pan: Press ⅔-¾ of the combination into the underside of your ready pan and put aside.

Fudge Layer

  1. Soften the Fudge Components: Put together the fudge by including the sweetened condensed milk, chocolate chips, salt, vanilla, and the remaining ½ cup of butter to a medium bowl. Warmth within the microwave in 45-second intervals at 50% energy. Stir between intervals till the chocolate absolutely melts and the combination smooths.
  2. Pour the Fudge on the Bars: Pour the fudge over the dough within the pan.
  3. High With Remaining Dough: Crumble the remaining dough into items and scatter evenly throughout the highest of the fudge. You possibly can depart gaps and holes, however attempt to make it so every bar could have a good quantity of cookie on high.
  4. Bake: Place the pan within the oven and bake for 25-Half-hour, till the perimeters simply barely start to brown. Let the bars cool fully earlier than lifting them from the pan to chop.
First photo of the dry ingredients added to the wet ingredients in a mixing bowl. Second photo of the mixed oatmeal cookie dough. Third photo of the fudge pouring on the cookie base. Fourth photo of the top layer of cookie dough scattered on the fudge.

Oatmeal Fudge Bars Suggestions

This can be a recipe that will get delivered to potlucks and picnics and is all the time met with rave opinions. Simply attempt bringing them to your subsequent get-together; they’ll disappear from the desk quick! Use my suggestions under in order that these oatmeal fudge bars are successful.

  • Salt: In the event you use salted butter as a substitute of unsalted, cut back the quantity of salt added to 1/4 teaspoon.
  • Don’t Overbake: Don’t overbake these! The cookie dough on high ought to be puffy and matte, not shine on it. The sides ought to simply barely be mild golden brown. The bars will proceed to prepare dinner as they cool and end organising.
  • Fudge: If there may be an excessive amount of fudge on your liking then chances are you’ll reduce the fudge substances in half for a thinner layer. Use an offset spatula to unfold the fudge into a skinny, even layer throughout the dough.
  • Oats: You might use rolled oats as a substitute of fast oats, however I like to recommend pulsing them in a meals processor or blender 4-5 instances to interrupt them up. In the event you don’t they are going to find yourself being very chewy.
  • Permit to Cool: The toughest a part of making oatmeal fudge bars is ready for them to chill down. They scent so good that you simply’ll wish to reduce into them instantly! However if you would like bars with clean-cut edges, you’ll must have a bit of endurance and wait till they’re cool.

Overhead view of cut bars on parchment paper.

How Lengthy Will the Bars Final?

In my home, by no means lengthy sufficient to have leftovers. In the event you’re fortunate sufficient to have a number of of those scrumptious bars left, right here’s how you can hold them tasting delicate and chewy.

  • At Room Temperature: Retailer in an hermetic container for 3-4 days.
  • Within the Fridge:  Retailer leftover bars in an hermetic container within the fridge for as much as 1 week.
  • Within the Freezer: Oatmeal fudge bars may also be frozen for as much as 3 months. Depart them at room temperature in a single day to thaw.

Close view of oatmeal fudge bars close together.

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Oatmeal Bar Layer

  • Preheat the oven to 350 levels Fahrenheit. Spray a 9×13-inch pan with pan spray and, if desired, line with parchment paper leaving a 1-2 inch overhang on both facet for straightforward removing from the pan.

  • Add 1 cup of the butter and each sugars to a stand mixer fitted with the paddle attachment or use a hand mixer. Beat them collectively till mild and fluffy, about 3-4 minutes on excessive velocity. Scrape down the perimeters and backside of the bowl as wanted.

  • Add the eggs and vanilla and blend till mixed.

  • In a separate giant bowl, whisk collectively the oats, flour, salt, and baking soda. Add the dry substances to the moist substances and blend simply till absolutely mixed.

  • Press ⅔-¾ of the combination into the underside of your ready pan and put aside.

Fudge Layer

  • Put together the fudge by including the sweetened condensed milk, chocolate chips, salt, vanilla, and the remaining ½ cup of butter to a medium bowl. Warmth within the microwave in 45-second intervals at 50% energy. Stir between intervals till the chocolate absolutely melts and the combination smooths.

  • Pour the fudge over the dough within the pan.

  • Crumble the remaining dough into items and scatter evenly throughout the highest of the fudge. You possibly can depart gaps and holes, however attempt to make it so every bar could have a good quantity of cookie on high.

  • Place the pan within the oven and bake for 25-Half-hour, till the perimeters simply barely start to brown. Let the bars cool fully earlier than both lifting from the pan to chop or reducing instantly within the pan.

Energy: 602kcalCarbohydrates: 75gProtein: 8gFats: 31gSaturated Fats: 18gPolyunsaturated Fats: 2gMonounsaturated Fats: 8gTrans Fats: 1gLdl cholesterol: 76mgSodium: 246mgPotassium: 338mgFiber: 4gSugar: 49gVitamin A: 638IUVitamin C: 1mgCalcium: 116mgIron: 3mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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