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Wednesday, December 6, 2023

Japchae – Korean noodles | RecipeTin Eats

Japchae – the brilliant, vibrant Korean noodle dish made with an abundance of greens, juicy bits of marinated beef and a sesame-forward dressing. Made with candy potato noodles which have a novel slippery, chewy texture, that is kind of a stir fry, kind of a noodle salad, and 100% YUM!

Freshly made Japchae - Korean noodles


Japchae is a well-known Korean noodle dish that I describe as kind of a stir fry, kind of a salad. It’s a cross between the 2 in my thoughts as a result of stir fried greens are tossed with noodles and sauce in a bowl moderately than on the range, and served barely heat.

You begin by mixing the sauce in an enormous bowl, then pile all of the elements in a single after the opposite – the noodles, an enormous mound of cooked greens then lastly the seared marinated beef. Then lastly, you give it an enormous toss to combine all of it collectively within the bowl. This half is actually satisfying, getting actually caught into it! (Simply be sure to use a actually massive bowl else you’ll be cursing!).

Bowls of Japchae - Korean noodles

Substances in Japchae

Right here’s what you might want to make Japchae. I’ve damaged it up into:

  1. Noodles and sauce

  2. Beef and marinade

  3. All the colorful veg!

The noodles & sauce

Right here’s what you want for the noodles and sauce:

Japchae - Korean noodles ingredients

Some notes on among the pictured elements:

  • Japchae noodles – The noodles utilized in Japchae are dried candy potato noodles referred to as dangmyeon. They’re created from candy potato starch and are nearly clear when cooked. It’s just like the Korean model of glass noodles! The packets proven above are bought at massive grocery shops within the Asian aisle, although you may get them cheaper at Asian shops.

    Substitute with glass noodles (ie the clear vermicelli noodles). And although Korean nationals might have my head for saying this, simply quietly, you’ll be able to completely make this recipe with any noodles. It’s going to nonetheless be scrumptious!

  • Soy sauce – Both gentle or all objective soy sauce. However not darkish soy sauce – flavour is simply too robust and the color is simply too intense! Extra on which soy sauce to make use of when right here.

  • Sesame oil – toasted sesame oil is brown and has extra flavour than untoasted (which is yellow). The default sesame oil bought in Australia is toasted, untoasted is more durable to seek out.

Beef and marinade

We’re utilizing beef brief ribs in as we speak’s recipe. Sure, it’s an uncommon choice for a stir fry – however I feel you’ll be actually impressed. It shocked me!

Japchae - Korean noodles ingredients
  • Beef (selections!) – Beef brief rib is my favorite lower to make use of in Japchae. Opposite to in style perception, it’s not only for sluggish cooking! When lower off the bone then thinly sliced, the fantastically marbled meat is juicy, tender and flavourful when cooked rapidly on excessive warmth – simply 90 seconds. (If utilizing beef brief ribs entire, nevertheless, they have to be sluggish cooked to interrupt down the robust fibres. Attempt this, this, this or this recipe).

    It truly is a lot nicer to have the meat bits further tender and juicy in a noodle dish that’s not as saucy as your on a regular basis Chinese language Beef Stir Fry. So I actually hope you give beef ribs a go! I actually suppose it’s higher than even pricier steaks like scotch / rib-eye.

    Different choices – Scotch fillet/boneless rib eye is finest, as it’s the juiciest. If utilizing different steak cuts like rump, porterhouse/t-bone, sirloin/strip and so on (particularly if economical), I like to recommend tenderising them earlier than utilizing within the recipe so the meat items are further tender (instructions in recipe card). Skinny strips of beef are tough to maintain juicy as they overcook in a microsecond. As talked about above, you may get away with that in saucy Beef Stir Fries. Not a lot in noodle dishes.

  • Soy sauce – As above!


The greens proven under is a reasonably widespread mixture for Japchae, with a stunning distinction of color, textures and flavour. However you’ll be able to actually use any stir-fry-able greens you need.

Japchae - Korean noodles ingredients

Only a be aware on a number of of the greens:

  • Shiitake mushrooms – These are Asian mushrooms with a extra intense mushroomy flavour than customary white mushrooms, brown/cremini mushrooms and so on. Nonetheless, in the event you can’t discover them or they’re a bit expensive, be happy to make use of atypical mushrooms. They’re, as you’d anticipate, higher worth in Asian shops.

  • Child spinach – Substitute with chopped English spinach, the leafy a part of Asian greens and even kale. *She geese as Koreans begin throwing rotten tomatoes at her*

How you can make Japchae (semi-traditional means)

Conventional Japchae recipes name for every vegetable to be cooked individually to issue within the totally different cook dinner instances and protect the flavour of every. Sure, it’s cumbersome (you rely 6 greens above!).

However in the event you jumble all of them up into one large stir fry then the flavours do are inclined to bleed into one another a bit. So I’ve compromised and cooked the greens in 2 heaps, bundling greens collectively by factoring in cook dinner instances and flavour “bleeding” to finest replicate the identical consequence the place greens are cooked individually. Bonus: We use much less oil.

I hope my slight short-cut technique doesn’t offend Korean nationals! 😇

Reducing beef brief ribs

As famous above, I actually suppose one of the best beef for Japchae is beef brief ribs – juiciest, finest flavour. It’s sometimes bought on the bone (off the bone just isn’t widespread right here in Australia), so right here is easy methods to slice the meat.

In case you are utilizing a boneless steak as an alternative, or boneless beef brief ribs, then you definitely clearly don’t want to chop the meat off the bone!

  1. Beef ribs – Not gonna lie. My step picture templates use even variety of photographs and I solely had 5. So I caught this in as a filler. “Beef brief ribs. Ta da!”

  2. Trim extra fats – Beef ribs are inclined to have fairly a beneficiant layer of fats on them. So slice off the thick layers on the floor. Not all of it although! The fats is what retains it juicy!

  3. Minimize the meat off the bone just by holding the meat rib upright then slicing the knife down in opposition to the bone. It’s simple – the bone is straight and flat.

  4. Minimize in half horizontally to kind 2 skinny steaks so we will lower skinny beef strips.

  5. Minimize strips – Preserve the halves stacked. Then lower into skinny 0.5cm/ 1/5″ slices.

  6. Voila! Tasty beef strips. You’ll love how juicy these are!

Cooking Japchae

Making Japchae - Korean noodles
  1. Marinate beef ~20 minutes – Place the meat with the marinade elements right into a bowl and toss to mix. Then simply put aside when you put together and cook dinner every part else, so it finally ends up marinating for round 20 minutes. It doesn’t should be marinated for lengthy as a result of the meat strips are so skinny, although it wouldn’t damage to depart in a single day.

  2. Combine the sauce elements in a really massive bowl. We’re going to be tossing the entire batch of Japchae on this bowl so I actually imply it after I say make it an enormous one!

  3. Prepare dinner the Japchae noodles per packet instructions. Mine says 8 minutes in boiling water.

  4. Noodles on sauce – Drain, rinse briefly beneath faucet water, shake off extra water properly then place within the bowl with the sauce. Don’t combine – simply depart it there.

Making Japchae - Korean noodles
  1. Greens Batch 1 – Prepare dinner the onion, mushrooms and white a part of inexperienced onions first, till the mushrooms simply begin to mushy. Then switch into the noodle bowl.

  2. Greens batch 2 – Subsequent, cook dinner the carrot and capsicum/bell pepper first, till they’re simply cooked however nonetheless have a mushy chew to them. ie “tender crisp”. Soggy floppy overcooked greens is unacceptable! 😂 Then add the spinach and the inexperienced a part of the inexperienced onions and toss for a minute simply till the spinach is wilted. Then switch into the noodle bowl.

  3. Prepare dinner beef – Lastly, cook dinner the meat! Prepare dinner it on excessive warmth simply till you now not see crimson – with a powerful range and good pan it must be barely 90 seconds. Hopefully on this time you’ll get a little bit of browning in some patches too. Then add it into the bowl.

  4. Toss! Add the sesame seeds, and now it’s time to toss! You used an enormous bowl proper, like I stated to proper firstly?? For those who didn’t, you’ll begin to cry (or swear) proper about now.

    Toss, toss, toss, till the sauce is evenly distributed. Test by trying on the color of the noodles – the sauce stains the glassy noodles a brown color.

    Then tumble all of it right into a bowl, end with a sprinkle of sesame seeds and serve!

Picking up Japchae - Korean noodles

YUM. That sauce is every part! I actually like that it’s not as candy because the Japchae sauce you get at some Korean eating places which I discover slightly too candy.

This can be a massive batch recipe so it’s a superb one for taking leftovers to work. It’s going to maintain for 3 days within the fridge. Simply evenly heat it – or serve sizzling in order for you. Although actually, it’s additionally excellent at room temperature too! – Nagi x

Watch easy methods to make it

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Freshly made Japchae - Korean noodles

Japchae – Korean Noodles


Faucet or hover to scale

Recipe video above. Kind of a stir fry, kind of a noodle salad, this massive, vibrant Korean noodle dish is tossed collectively in a bowl moderately than on the range and served barely heat. Made with chewy, slippery candy potato noodles (dangmyeon) which can be found in massive grocery shops, although will be substitute with glass noodles (bean thread noodles) or vermicelli noodles in a pinch.Makes an enormous batch – leftovers make for a terrific lunch!


Select beef choice (Notice 1):

Noodles & greens:

  • 250g/ 8oz candy potato noodles (dangmyeon), dried (Notice 3)
  • 4 tbsp vegetable oil (or different plain oil)
  • 1 tsp cooking/kosher salt , divided
  • 1 onion , peeled, halved, sliced into 6mm/1/4″ wedges
  • 3 inexperienced onion stems , lower into 5cm / 2″ lengths, white & inexperienced components separated
  • 200g/7oz contemporary shiitake mushrooms , stem eliminated, lower into 5mm/1/5″ slices (Notice 4)
  • 2 carrots , peeled, lower into 3mm / 1/8″ batons
  • 1 crimson capsicum/bell pepper , lower into 0.5cm / 1/5″ slices
  • 4 1/2 cups (tightly packed) child spinach
  • 2 tbsp white sesame seeds


Fast beef marinade:

  • Minimize beef into strips which are ~ 5mm thick, 1cm vast and about 5cm lengthy (1/5″ x 2/5″ x 2″). If utilizing shortribs, trim extra fats, lower the meat off the bone. Then lower every bit in half lengthwise (to kind 2 “steaks”) then slice into 5mm thick. (See step photographs in put up or video at 0.11s, Notice 6)

  • Marinate – Put beef in a bowl. Add marinade elements, then combine. Put aside marinate when you proceed with recipe, ~15 – 20 minutes is all it wants. (Notice 5)

Sauce and noodles:

  • Sauce – Combine the Sauce elements in a really massive mixing bowl.

  • Noodles – Prepare dinner candy potato noodles per packet instructions (usually 8 min in boiling water). Drain, briefly rinse beneath faucet water then shake off extra water properly. Add noodles into the bowl with the dressing. DO NOT MIX.


  • Batch 1 – Warmth 2 tablespoons of oil in a big non-stick pan (30cm/12″) over excessive warmth. Prepare dinner the brown onion, white a part of inexperienced onion and shiitake mushrooms with 1/2 tsp salt for two 1/2 to three minutes, stirring always, simply till beginning to soften however not going golden. Pour on high of the noodles – do not combine but!

  • Batch 2 – Utilizing the identical pan nonetheless on excessive warmth, warmth 1 tbsp oil then cook dinner the carrot and capsicum for 1 1/2 minutes, always stirring. Add spinach, inexperienced onion and the ultimate 1/2 tsp salt. Preserve cooking for 1 1/2 minutes till the spinach is wilted. Switch into the noodle bowl – nonetheless do not combine!

  • Prepare dinner beef – In the identical pan, warmth the ultimate 1 tbsp of oil nonetheless on excessive warmth. Add beef and cook dinner for 1 1/2 minutes till very evenly golden and simply cooked by. Add to the noodle bowl. Do not combine!

  • Combine! Add many of the sesame seeds (reserve some for topping). NOW you’ll be able to combine! Toss, toss, toss.

  • Serve – Switch right into a serving bowl, sprinkle with remaining sesame seeds. That is meant to be eaten heat, not piping sizzling. Eat!

Recipe Notes:

1. Beef high quality issues right here as a result of the strips of beef are so skinny they may overcook in a flash. 
Beef brief ribs when sliced thinly is superb for fast-cook stir frying – superior flavour, juicy and tender. Solely must be sluggish cooked to “fall-apart-tender” when it’s served entire!
Subsequent best choice in my view is scotch fillet/boneless rib eye.
Different steak cuts – rump, porterhouse/t-bone, sirloin/strip and so on will work but when utilizing economical cuts, take into account tenderising them earlier than utilizing within the recipe so they’re mushy and tender to eat utilizing the Asian “velveting” approach – examine this right here. To do that, slice per recipe, toss with 3/4 tsp baking soda (bi-carb), put aside for 20 minutes. Rinse in colander, pat dry, then marinate per recipe. 
2. Soy sauce – Use all objective or a light-weight soy sauce. Not darkish soy sauce, color and flavour is simply too intense.
3. Korean noodles which are candy potato noodles referred to as “dangmyeon” bought in dried kind that appears a bit clear, like glass noodles. Bought within the Asian aisle of enormous grocery shops right here in Australia, cheaper in Asian shops. Cooked by boiling – comply with packet instances.
Substitute with glass noodles (“bean thread noodles”) or vermicelli noodles. Or every other very skinny noodles.
4. Shiitake mushrooms – Asian mushrooms with a extra intense mushroomy flavour than customary white mushrooms, brown/cremini mushrooms (although be happy to sub!).
5. Marinating – No must marinate in a single day although you’ll be able to.
6. Beef slicing – Goal for skinny strips so that you get lots dispersed all through the noodles.
7. Leftovers make nice lunch! Retains for 3 days within the fridge. Not appropriate for freezing.
Vitamin per serving, assuming 5 servings.

Vitamin Data:

Energy: 504cal (25%)Carbohydrates: 58g (19%)Protein: 18g (36%)Fats: 24g (37%)Saturated Fats: 4g (25%)Polyunsaturated Fats: 6gMonounsaturated Fats: 12gTrans Fats: 0.04gLdl cholesterol: 35mg (12%)Sodium: 1590mg (69%)Potassium: 1000mg (29%)Fiber: 6g (25%)Sugar: 9g (10%)Vitamin A: 10147IU (203%)Vitamin C: 51mg (62%)Calcium: 127mg (13%)Iron: 4mg (22%)

Lifetime of Dozer

I can really feel him heavy respiration on my ft. 🙄 Additionally, don’t miss Dozer’s cameo in as we speak’s recipe video – at 0:36!

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