This Corn Casserole is absolutely quick to make with cornbread combine, creamed corn, and naturally, butter.
Serve this facet dish at any vacation desk, is ideal for Thanksgiving, Easter, or for Sunday supper!
An Simple Facet Dish
Should you haven’t had cream corn casserole earlier than, it’s a must-try. There’s a great purpose it makes an look at each Easter, Thanksgiving, and Christmas dinner!
- Wants just some of elements and 5 minutes to organize.
- May be made forward of time in only one bowl.
- Doubles properly to feed a crowd.
Substances for Corn Casserole
This Jiffy corn casserole recipe is a straightforward vacation favourite, merely stir and bake.
- Cornbread Combine – A field of Jiffy corn muffin combine is the proper base for a fluffy straightforward corn casserole. You’ll want an 8.5 oz field for this recipe. Change a field of Jiffy Combine with do-it-yourself jiffy combine.
- Butter & Bitter Cream – Melted butter provides richness and taste, whereas bitter cream is added for moisture.
- Corn – Cream-style corn provides sweetness, whereas complete kernel corn provides texture. Canned, contemporary, or frozen corn kernels will work.
- Eggs – Eggs assist maintain all of it collectively.
There are many completely different add-ins that may be added to this Jiffy corn casserole recipe, attempt the next:
- Onions (or inexperienced onions)
- Cheddar cheese
- Contemporary herbs
The best way to Make Corn Casserole (overview)
- Whisk the elements in a medium bowl (per the recipe beneath).
- Pour right into a baking dish.
- Bake it for about 45-55 minutes or till golden brown (this recipe might be baked in a toaster oven as properly).
I like so as to add somewhat butter on prime because it comes out of the oven.
To Make Forward
This straightforward corn casserole recipe is nice for busy holidays as it may be made forward of time and heated simply earlier than serving.
Make Forward – To make forward, bake as directed and funky fully. Cowl with plastic wrap and refrigerate for as much as 2 days.
Reheat Earlier than Serving – To reheat, enable the casserole dish to sit down at room temperature for 30-60 minutes. Bake at 350°F for 15-20 minutes or till heated via.
To Freeze – Bake the casserole as directed and funky fully. Wrap tightly and freeze for as much as 3 months. Thaw within the fridge in a single day and heat within the oven earlier than serving.
Retailer leftovers in an hermetic container within the fridge for as much as 3 days.
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Simple Corn Casserole
Jiffy Corn Casserole is an easy facet with a candy corn taste.
Preheat oven to 350°F. Grease a 2 qt casserole dish and put aside.
In a medium bowl, mix melted butter, eggs, corn muffin combine, corn kernels, creamed corn, and bitter cream. Stir to mix.
Unfold the batter within the ready baking dish.
Bake 45-55 minutes or till golden brown.
- 2 tablespoons minced onion, inexperienced onion, or Jalapeno.
- crumbled bacon or bacon bits
- 1 cup sharp cheddar cheese
Make Forward – After baking and cooling, cowl with plastic wrap and refrigerate for as much as 2 days.
Reheat Earlier than Serving – If you’re able to serve, let the casserole sit at room temperature for 30-60 minutes. Then, bake at 350°F for 15-20 minutes or till it’s heated via.
Energy: 371 | Carbohydrates: 41g | Protein: 6g | Fats: 22g | Saturated Fats: 12g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 7g | Trans Fats: 1g | Ldl cholesterol: 67mg | Sodium: 550mg | Potassium: 250mg | Fiber: 4g | Sugar: 11g | Vitamin A: 744IU | Vitamin C: 5mg | Calcium: 58mg | Iron: 1mg
Diet data offered is an estimate and can differ based mostly on cooking strategies and types of elements used.
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