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Wednesday, February 28, 2024

Dulce de Leche Cheesecake Recipe


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Dulce de leche cheesecake is essentially the most creamy and decadent dessert, with swirls of caramel in each chunk. It’s assured to be the star of your dinner desk!

I do know making cheesecake from scratch will be intimidating, however when you nail it the primary time you’ll wish to make it repeatedly. Strive these different tried and true cheesecake recipes subsequent: Bailey’s cheesecake, Biscoff cheesecake, and basic New York cheesecake!

Dulce De Leche Cheesecake Recipe

Why it’s taken me so lengthy to get this recipe on the weblog, I’ll by no means know. This superb dessert combines two of my favourite things- dulce de leche, and home made cheesecake! Should you love all issues caramel and are in search of a tremendous dessert to fulfill your candy tooth with, you’re in the fitting place.

This recipe begins with a buttery graham cracker crust, topped with creamy vanilla cheesecake. What actually makes this dessert particular, although, is the dulce de leche that will get swirled in. This milky caramel sauce makes the cheesecake a dream.

Ingredient Record

You don’t want a bunch of substances to place this Dulce de Leche cheesecake collectively. Just some pantry staples and canned Dulce de Leche sauce! (Precise measurements are within the recipe card on the finish of the put up.)

Crust

  • Graham Cracker Crumbs: The muse of the crust. To change issues up, you would additionally use Nilla Wafer crumbs!
  • Sugar: Sweetens up the crust.
  • Melted Butter: Provides richness and helps to carry every part collectively. I used unsalted butter since we add salt individually.
  • Pinch Salt: So the crust doesn’t style bland.

Cheesecake Filling

  • Cream Cheese: Room temperature so every part mixes collectively easily.
  • Bitter Cream: Makes the cheesecake filling further tender.
  • Granulated Sugar: So the filling is sweet and candy.
  • Massive Eggs: Once more, at room temperature so you have got a easy cheesecake batter.
  • Vanilla: Pure vanilla extract is finest! It provides the perfect heat taste to the cheesecake.
  • Dulce De Leche: I used canned Dulce de Leche for straightforward prep! You can too use home made Dulce de Leche in the event you’re up for the problem, you’ll want about 1 ¼ cup.

Extra Caramel Taste

For added caramel taste, substitute all or a part of the granulated sugar for brown sugar.

Learn how to Make Dulce de Leche Cheesecake

I do know it seems like loads of steps, bear with me right here! Making the right home made cheesecake is a labor of affection. And so price it!

  1. Preheat Oven, Put together Pan: Preheat oven to 325 levels Fahrenheit. Put together a 9 or 10-inch springform pan by spraying it nicely with pan spray. Then put aside.

Crust

  1. Crust Combination: Combine graham cracker crumbs, sugar, and melted butter collectively. This could resemble damp sand.
  2. Add to Pan: Add the crumb combination into the ready springform pan and press evenly into the underside. You should use the underside of a flat glass or a flat measuring cup to essentially press it in nicely and get a pleasant, even crust. You might alternatively press it into the underside after which half means up the perimeters if that’s the fashion of crust you favor.
  3. Bake: Bake for 10 minutes. Put aside to chill utterly.

Cheesecake Filling

  1. Beat Cream Cheese: Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for a couple of seconds extra, till easy.
  2. Combine In Sugar and Bitter Cream: Add sugar and bitter cream and beat at medium/low velocity till simply mixed. Scrape the bowl once more and blend 10 seconds.
  3. Add Eggs and Vanilla: Add eggs and vanilla and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more. At this level the batter must be easy and pretty runny.
  4. Wrap With Foil: Put together the springform pan by carfully wrapping the surface with 4 sheets of 18-inch heavy obligation aluminum foil. You might use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into the pan.
  5. Put in Deep Pan: Place the wrapped pan in a deep roasting pan. You might alternatively use a baking sheet, as long as the perimeters are about 2 inches deep.
  6. Add Batter and Caramel Sauce: Add half of the cheesecake batter to the pan. Spoon about half of the nice and cozy dulce de leche excessive of the batter and swirl with a knife, being cautious to not go too deep into the batter. You don’t wish to hit the crust with the knife.
  7. Layer: Layer the remainder of the cheesecake batter on high and swirl the remaining dulce de leche on high.

Baking

  1. Put together Water Bathtub: Add highly regarded water to the baking pan till there may be about 1 ½ inch of water across the springform pan. Fastidiously place the pan on a rack within the decrease third of the oven.
  2. Bake: Bake for 1-1 ½ hours. After about an hour of baking, test the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake must be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 15 extra minutes and test it once more.
  3. Cool: As soon as the cheesecake is usually agency, with only a slight wobble within the heart, flip the oven off however go away the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this can stop it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the recent oven into the a lot cooler kitchen.
  4. Take away Foil: As soon as the oven and the dulce de leche cheesecake have cooled, take away from the oven and thoroughly take away the foil lining the pan.
  5. Chill: Chill within the fridge for no less than 6 hours.
  6. Take away From Pan: Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated.

Ideas for Profitable Dulce de Leche Cheesecake

Just a few further ideas to remember so your dulce de leche cheesecake seems splendidly! Cheesecake actually isn’t that tough to make, however there are a couple of key issues to recollect so the flavour and texture are the perfect they are often.

  • Don’t Overbeat: Bear in mind, overbeating your batter invitations undesirable air into the combo. This may trigger the batter to rise uncontrollably or fall flat throughout baking.
  • Grease Your Spring Type Pan: Even when your trusty springform pan has a non-stick floor, don’t be tempted to skip greasing it. Consider it as giving your cheesecake an additional layer of insurance coverage for a easy and easy launch. You don’t need all that onerous work to finish up falling aside!
  • No Peeking: In spite of everything the trouble you’ve put into creating the right water tub in your cheesecake, it’s essential to let it work its magic. So don’t peek! Each time you open the oven door, you launch that valuable steam and danger exposing your delicate cheesecake to sudden temperature modifications. This may trigger it to crack.
  • Let it Cool: You’ll know your cheesecake is completed when there’s a slight wobble to the middle. Don’t stick a knife or a thermometer inside it. It should trigger it to crack. As soon as it’s finished, flip off the oven and let it come to room temperature contained in the oven. This takes about an hour. Persistence is essential!
  • Alter Dulce De Leche Consistency: You might skinny your dulce de leche down by including a tablespoon or two of cream earlier than you heat it. As soon as it has been heated, stir till it’s easy. If it’s not thinned, it’s finest to spoon it over the cheesecake batter so it doesn’t go on in large blobs and sink to the underside.

Storing Leftovers

Retailer leftover dulce de leche cheesecake in an hermetic container or lined in plastic wrap the fridge for as much as 5 days.

Can I Freeze Dulce de Leche Cheesecake?

Sure! As soon as baked and cooled, go away the cheesecake within the fridge till utterly chilled.  Place the cheesecake on a parchment-lined baking sheet and freeze for 4-6 hours, or till stable. Double or triple-wrap the entire cheesecake with plastic wrap for extra safety, adopted by a layer of aluminum foil. Freeze for as much as 3 months after which thaw in a single day within the fridge if you’re able to take pleasure in it once more.

Strive These Different Cheesecake Recipes Subsequent:

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Crust

  • Combine graham cracker crumbs, sugar, and melted butter collectively. This could resemble damp sand.

  • Add the crumb combination into the ready springform pan and press evenly into the underside. You should use the underside of a flat glass or a flat measuring cup to essentially press it in nicely and get a pleasant, even crust. You might alternatively press it into the underside after which half means up the perimeters if that’s the fashion of crust you favor.

  • Bake for 10 minutes. Put aside to chill utterly.

Cheesecake Filling

  • Add the softened cream cheese to the blending bowl of a stand mixer and beat with a paddle at medium/excessive velocity for about 1 minute. Scrape down the perimeters and backside of the bowl and beat for a couple of seconds extra, till easy.

  • Add sugar and bitter cream and beat at medium/low velocity till simply mixed. Scrape the bowl once more and blend 10 seconds.

  • Add eggs and vanilla and beat on low velocity till mixed, about 30 seconds-1 minute. Scrape the bowl once more. At this level the batter must be easy and pretty runny.

  • Put together the springform pan by carfully wrapping the surface with 4 sheets of 18-inch heavy obligation aluminum foil. You might use common foil, however it might take a pair extra sheets to make sure the water doesn’t get into the pan.

  • Place the wrapped pan in a deep roasting pan. You might alternatively use a baking sheet, as long as the perimeters are about 2 inches deep.

  • Add half of the cheesecake batter to the pan. Spoon about half of the nice and cozy dulce de leche excessive of the batter and swirl with a knife, being cautious to not go too deep into the batter. You don’t wish to hit the crust with the knife.

  • Layer the remainder of the cheesecake batter on high and swirl the remaining dulce de leche on high.

Baking

  • Add highly regarded water to the baking pan till there may be about 1 ½ inch of water across the springform pan. Fastidiously place the pan on a rack within the decrease third of the oven.

  • Bake for 1-1 ½ hours. After about an hour of baking, test the cheesecake’s consistency. A slight jiggle of the pan (whereas nonetheless within the oven) ought to inform you if it’s prepared or wants extra time. The cheesecake must be jiggly, however not liquid. If it appears very liquidy nonetheless, give it 15 extra minutes and test it once more.

  • As soon as the cheesecake is usually agency, with only a slight wobble within the heart, flip the oven off however go away the cheesecake within the oven for one more hour or so, till the oven has cooled down. Resist the temptation to open the oven throughout this time! The aim of this step is to permit the cheesecake to chill slowly because the oven cools. Doing this can stop it from cracking, as one of many largest causes cheesecakes crack is the drastic temperature change going from the recent oven into the a lot cooler kitchen.

  • As soon as the oven and the cheesecake have cooled, take away from the oven and thoroughly take away the foil lining the pan.

  • Chill within the fridge for no less than 6 hours.

  • Earlier than serving, run a knife across the fringe of the pan to make sure a straightforward launch when the springform is eliminated.

Energy: 524kcalCarbohydrates: 42gProtein: 8gFats: 36gSaturated Fats: 20gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gTrans Fats: 0.2gLdl cholesterol: 166mgSodium: 369mgPotassium: 171mgFiber: 0.4gSugar: 35gVitamin A: 1350IUVitamin C: 0.2mgCalcium: 113mgIron: 1mg

Diet data is routinely calculated, so ought to solely be used as an approximation.



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