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Wednesday, February 21, 2024

7 Greatest Dosa Locations in Chennai That Additionally Serve Epic South Indian Thalis


In search of the perfect locations for dosa and South Indian thalis in Chennai? Listed here are 8 iconic eateries in Chennai most beneficial by dosa connoisseurs.

The highway map of decadent fine-dining eating places on Chennai’s bustling streets is interspersed with conventional hole-in-the-wall eateries. These normally cater to 2 palates — one which delights in South Indian breakfasts and the opposite that takes pleasure in meaty major programs. 

The colourful metropolis takes nice satisfaction in its gastronomy and has loved breathless protection of its military-era accommodations. And historical past lets us in on their inception. 

The story goes that it was throughout World Struggle II that these army shops mushroomed in a bid to fulfill the troops’ starvation. Now, neither the emergence of the newer Chettinad eating places nor the glam of the fine-dining spots can dim the attract that army accommodations proceed to retain within the metropolis. From politicians to the who’s who of Southern cinema, everybody has stopped right here for a chunk and has a narrative to inform. 

Right here we chronicle town’s finest dosa and thali joints the place you may anticipate a tasty fiesta. 

1. Ravi Anna Kadai 

The nei podi dosai at Ravi Anna Kadai is loved by businessmen and locals alike
The nei podi dosai at Ravi Anna Kadai is cherished by businessmen and locals alike, Image supply: Wikipedia

The eatery hasn’t ever had a proper title. In reality, it was inconspicuous for essentially the most half. However when locals noticed crowds — comprising the elite enterprise class and labourers alike — thronging to the world behind Pondy Bazaar, it wanted to be christened. The ‘nei podi dosai’ at this way-side eatery is the primary alternative of children who flock to it late at evening when all different dosa shops are shut. 

In an interview with Conde Nast, Mathangi Kumar, chef and culinary guide recalled how he finds it powerful to cease himself at only one dosa. “As a household, we’ve been going right here for years now. Their dosas are at all times tremendous crisp with a beneficiant quantity of ghee, chutney and sambar. Their podi is somewhat totally different from the way it’s normally made at dwelling.”

2. Tanjavur Navy Lodge

Claiming to be “the primary inheritance lodge in Chettinad, constructed on a property that has been with the household for nearly 105 years”, Tanjavur Navy Lodge is situated in Parktown coronary heart of Chennai metropolis. The boundary-pushing cooks merge conventional cooking kinds with fashionable palates to serve an array of mouth-watering South Indian meals corresponding to pepper hen and varuval (dry dish fried with spices and onions). One other must-have is any of their succulent mutton dishes with the mutton biryani taking the prize. 

3. Anjappar

The restaurant says it serves the “world’s favorite Chettinad delicacies” and nobody is arguing that! By way of its franchise mannequin, Anjappar has expanded to over 25 nations thus turning into “the world’s largest Chettinad chain of eating places”. Whereas these accolades add their feathers to its cap, the household’s humble beginnings proceed to be their satisfaction. 

Anjappan, the founder, was somewhat boy rising up in Tamil Nadu and spent a lot of his time within the messes round his village. He’d watch fascinatedly as masalas added magic to any dish they had been included into. In 1964, he set the muse of his dream by beginning his first restaurant situated in Royapettah, Chennai, with the blessings of the beloved, M G Ramachandran. An article in The New Indian Categorical mentions that Mollywood stars, together with Aju Varghese, Mamta Mohandas, Asif Ali, Vineeth Sreenivasan, and former cricketer, S Sreesanth, are regulars right here.

4. Ponnusamy 

The Baahubali Thali at Ponnusamy features over 50 dishes that include vegetarian and meaty delicacies
The Baahubali Thali at Ponnusamy options over 50 dishes that embrace vegetarian and meaty delicacies, Image supply: Instagram: South Indian Meals Official

What’s the largest meal you’ve ever had? No matter it’s, the 32-inch Baahubali thali is certain to beat it. That includes 50 dishes (each meat and vegetarian), the thali shouldn’t be in your listing should you’re doing a meals path within the metropolis. It deserves a day to itself. 

Right here’s what you may anticipate to see in your plate: ura puttu, vanjaram meen varuval, mutton nalli, mutton sukka, prawn masala, mutton biryani, daal fry, sambhar, rasam, naan, white rice and desserts (plural, after all). Whilst you get snug with your thali, you’ll be handled to the legacy of the lodge. Began in 1952 by two youngsters A R Velu Pillai and his youthful brother, Ponnusamy, the lodge grew in scope and is an empire as we speak. 

5. Nair’s Mess

Positioned on Mohammed Abdullah Road, Nair’s mess serves an unparalleled seafood platter full with prawn masala and fish delicacies. However the vanjaram barbecue is alleged to be one of the impressively ready seafood fares one can come throughout. Whereas there isn’t a means of confirming this, it’s rumour that the place was frequented by former Chief Minister of Tamil Nadu, MG Ramachandran.

6. Paati Veedu 

The thalis at Paati Veedu are a blend of traditional Chettinad cooking and modern recipes
The thalis at Paati Veedu are a mix of conventional Chettinad cooking and fashionable recipes, Image supply: Paati Veedu

Bringing a component of positive eating to the standard thali idea in Chennai, Paati Veedu is making an attempt to recreate the nostalgia that comes with rising up on one’s grandmother’s meals. There are three ideas of meals right here. The primary, Poorna Bhakshana, features a seven-course limitless meal that’s akin to a grand feast. The second, Bhakshanam, caters to pleasant sweets and savouries with a mixture of conventional and up to date components. The third, Decoction, is a standard tackle quick meals. 

7. Ratna Cafe 

Steeped in nostalgia, Ratna Cafe, established in 1948 by Jaggilal Gupta, a Mathura resident, is identified for its sambar that’s drunk by the litre. Should you occur to cease by this eatery in Triplicane, you’ll be amused to see employees carrying round mini-buckets with them. Look inside and also you’ll spot the scrumptious scorching sambar. Lokesh Gupta (30), the fourth-generation scion presently on the helm of affairs on the cafe, says there are near 1,500 litres of sambar which might be made at this iconic eatery, and a few days, that quantity reaches 2,000 litres.

Edited by Padmashree Pande



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